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All posts in October 25th, 2013

I made up this recipe a while back.  It looks really weird, but it tastes amazing!  I’m posting it now because a dear friend has a cracked jaw and needs recipes for liquid foods, but I make it every now and then just because it’s so good!

Serves 4-6 dinner portions

1 quart chicken stock
1 medium sized potato, diced
1 cup chopped onion
1 ½ cup chicken, chopped rough
1 package chopped frozen spinach
1 ½ cup shredded cheddar cheese
1 ½ cup whipping cream
salt to taste
nutmeg, a couple dashes
1 dash cayenne pepper

Boil potato and onion in broth until well done. Add chicken and spinach, boil until done. Puree with immersion blender then stir in cheese, cream, nutmeg and cayenne. Bring back to boiling and serve.

We think this may be good with some ham tossed in, served with a light rye bread with caraway—or just saltines!